Ham and Potato Salad

This salad is big in flavour and protein

(with the "hidden" eggs and ham).

I sometimes substitute the ham with a small can of salmon or tuna.

Little People love this and so do Big People!

INGREDIENTS (Serves 4 Little People)

250g Kipfler Potatoes, washed (any waxy potato is fine)
A Handful of Baby Spinach, finely chopped
50g of Ham, finely chopped
1 Boiled Egg, finely chopped
2 Tbsps of Good Quality Mayonnaise
2 Tbsps of Sour Cream
A Squirt Lemon or Apple Juice

Pinch of Sea Salt, to season
Pinch of Freshly Ground Pepper, to season



METHOD

Place the potatoes in a pot of boiling water and cook for 7 to 10 minutes or until soft.

Drain. Refrigerate until cool. Then cut into small cubes.

To make the dressing, combine spinach, ham, mayonnaise, sour cream, juice, salt and pepper.

Toss the potatoes and egg with the dressing and chill until ready to serve.