Salmon Skewers

INGREDIENTS (Makes 6 skewers)

200g Salmon Fillet, skinned, boned and cut into 2cm cubes

2 Tbsp Runny Honey

2 Tbsps Soy Sauce

1 Tbsp Sunflower or Vegetable Oil






METHOD

Mix together the the honey, soy and oil in a shallow dish, add the cubes of salmon. Make sure they are well coated.

Cover, marinate in the fridge for about 1 hour.

Meanwhile, soak 6 bamboo skewers in water. This helps them to not burn under the grill.

Preheat the grill. Line a baking sheet with baking paper.

Thread 3 cubes onto each skewer, and place on the baking sheet.

Brush the salmon with the reserved marinade. Grill for 2 to 3 minutes one side. Turn, Baste, then 2 to 3 minutes the next side.

If you choose to you could put the reserved marinade in a saucepan, heat for a few minutes until reduced.

Serve kebabs with rice and mashed vegetables, and spoon over reduced sauce.