This is a fun and easy Breakfast for little people.
Millie and Poppy love to help make french toast.
This French toast recipe also cuts back on fat by using only 1 whole egg and 2 egg whites.
1 Egg
2 Egg Whites
1/4 Cup Milk
1/4 Tsp Vanilla Extract
1/4 Tsp Ground Cinnamon
Pinch Nutmeg
6 Slices of day old Bread
1 Tsp Butter
METHOD:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200°.
Heat butter in large fry pan over medium-low heat.
Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture.
Serve with maple syrup (and bacon or fresh fruit)
Find my bacon curl recipe at:
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