Honey Sausages - Finger Food

This is great tasty twist for the plain old chipolata sausage.

Poppy (20 months) & Millie (3 years old) love these!

Also a great party finger food: skewer with toothpicks and served with pots of tomato sauce.

INGREDIENTS

16 Chipolata Sausages

2 Tbsps Honey, runny

1 Tbsp Sesame Seeds

Optional

2 Tbsps Wholegrain or Dijon Mustard

METHOD

Preheat the oven for 200 degrees Celsius.

Line an oven tray with baking paper, arrange the sausages on the tray and cook for 15 minutes.

If using the mustard option: Mix together the honey and mustard in a small bowl.

Remove the sausages from the oven, brush with honey to coat. Then sprinkle with sesame seeds.

Return to the oven for a further 15 minutes.

Allow to cool slightly before serving.

Serve with vegetables and a pot of tomato sauce.