Ginger Garlic BBQ Prawns

Fire up the BBQ this weekend, and throw on these prawns.

 

Served with Beerenberg's Taka Tala Sauce, they're sure to go down a treat!

 

 

INGREDIENTS

• 4 Garlic Cloves, minced or finely chopped
• 3cm Piece of Ginger, minced
• 2 Tbsps of Olive Oil
• 2 Tbsps of Lime Juice
• Sea Salt & Cracked Pepper, to season
• 1kg of Raw (Green) King Prawns, peeled deveined and tails intact
• Lime wedges to serve
• Beerenberg Taka Tala Sauce, to serve

METHOD

1. Place garlic, ginger, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined.

2. Add the prawns and toss to coat evenly.

3. Cover and refrigerate for 15 minutes.

4. Heat a BBQ flat plate to high.

5. Remove prawns from marinade. (you may choose to place prawns on metal skewers)

6. Cook prawns for approximately 3 minutes each side or until prawns are cooked through and golden.

7. Serve prawns immediately with lime wedges and taka tala sauce, if desired.

Note: Ready made aioli is also be a great condiment for this recipe.