Bacon & Tomato Breakfast Casserole

This is such an incredibly easy and simple dish which starts everybody's day with a smile.

 

 

INGREDIENTS

• 6 Large Eggs
• 350ml Milk
• 4 Slices of Bread, torn up into 3cm squares
• 2 Roma Tomatoes, diced
• 6 Rashers of Bacon, diced and cooked
• 1 Red Onion, diced
• Butter, to grease oven tray
• 3/4 Cup of Cheese (Optional)
• Salt
• Pepper
• Worcestershire Sauce, to serve

METHOD

1. Preheat Oven to 180 Degrees Celsius

2. Butter a large baking dish. The casserole rises during cooking, so choose a dish with dimensions of approximately 20cm by 30cm.

3. Arrange torn bread pieces over the bottom of the baking dish. Overlap to form a base.

4. Sprinkle the cooked bacon pieces over the bread.

5. Top with diced and tomato and onion.

6. Sprinkle with cheese, if desired.

7. Whisk eggs and milk together, season with salt and pepper.

8. Pour egg mixture over evenly over the top.

9. Bake in the oven for 35 to 40 minutes, or until golden and brown and fluffy.

10. Slice and serve with Worcestershire sauce, or your favourite condiment.