Ginger Garlic BBQ Prawns

Fire up the BBQ this weekend, and throw on these prawns.

 

Served with Beerenberg's Taka Tala Sauce, they're sure to go down a treat!

 

 

INGREDIENTS

• 4 Garlic Cloves, minced or finely chopped
• 3cm Piece of Ginger, minced
• 2 Tbsps of Olive Oil
• 2 Tbsps of Lime Juice
• Sea Salt & Cracked Pepper, to season
• 1kg of Raw (Green) King Prawns, peeled deveined and tails intact
• Lime wedges to serve
• Beerenberg Taka Tala Sauce, to serve

METHOD

1. Place garlic, ginger, oil, lime juice, salt and pepper in a large non-metallic bowl and whisk until well combined.

2. Add the prawns and toss to coat evenly.

3. Cover and refrigerate for 15 minutes.

4. Heat a BBQ flat plate to high.

5. Remove prawns from marinade. (you may choose to place prawns on metal skewers)

6. Cook prawns for approximately 3 minutes each side or until prawns are cooked through and golden.

7. Serve prawns immediately with lime wedges and taka tala sauce, if desired.

Note: Ready made aioli is also be a great condiment for this recipe.



Bacon & Tomato Breakfast Casserole

This is such an incredibly easy and simple dish which starts everybody's day with a smile.

 

 

INGREDIENTS

• 6 Large Eggs
• 350ml Milk
• 4 Slices of Bread, torn up into 3cm squares
• 2 Roma Tomatoes, diced
• 6 Rashers of Bacon, diced and cooked
• 1 Red Onion, diced
• Butter, to grease oven tray
• 3/4 Cup of Cheese (Optional)
• Salt
• Pepper
• Worcestershire Sauce, to serve

METHOD

1. Preheat Oven to 180 Degrees Celsius

2. Butter a large baking dish. The casserole rises during cooking, so choose a dish with dimensions of approximately 20cm by 30cm.

3. Arrange torn bread pieces over the bottom of the baking dish. Overlap to form a base.

4. Sprinkle the cooked bacon pieces over the bread.

5. Top with diced and tomato and onion.

6. Sprinkle with cheese, if desired.

7. Whisk eggs and milk together, season with salt and pepper.

8. Pour egg mixture over evenly over the top.

9. Bake in the oven for 35 to 40 minutes, or until golden and brown and fluffy.

10. Slice and serve with Worcestershire sauce, or your favourite condiment.