Teeny Weeny Cheese Burgers

Little People and Big love these Teeny Weeny Burgers.

My two little girls absolutely devour these.

They are particularly great at a little person's party.

 

INGREDIENTS (Makes 18)

500g Extra Lean Beef Mince

1 Carrot, grated

1 Brown Onion, finely chopped or grated

1/3 Cup Japanese Dry Breadcrumbs

1 Tbsp Worcestershire Sauce

1/3 Cup Tomato Sauce

1 Egg, lightly beaten

Sea Salt & Pepper, to season

To Serve

18 Small Dinner Rolls or Mini Panini

5 Slices Tasty Cheese, quartered

Optional Condiments

Tomato Sauce, BBQ Sauce, Rocket, Tomato Slices, Mustard, Mayo, Cooked Onion Rings

METHOD

Preheat the oven to 180 degrees Celsius.

Place the minced beef, breadcrumbs, grated onion, worcestershire and tomato sauce, carrot and egg yolk in a bowl. Season with salt and pepper and mix well together.

Use wet hands to form 18 small rissoles patties. Approx 3 to 4 cm in diameter.

Place patties on an oven tray lined with baking paper. Bake for 15 to 17 minutes or until done.

Split rolls horizontally, place a meat patty and a piece of cheese in each roll. Top with desired condiments.

Serve immediately.