This is simply the easiest, most delicious sauce.
I have spent whole afternoons simmering tomato sauces
but this recipe beats them all in taste and convenience.
Great for both Pizza and Pasta.
For when you are in a hurry: check out the cheat's version below.
INGREDIENTS
- 2 x 425g Tins of Chopped Italian Tomatoes
- 2 Tbsps Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 1 tsp Sugar
- Freshly Ground Black Pepper
- 2 Garlic Cloves, minced
Place the tomatoes in a saucepan over a medium heat and cook for 15 minutes, stirring occasionally.
Add the remaining ingredients, cook for 5 minutes then remove from the heat.
MY CHEAT'S VERSION of the VERY SIMPLE TOMATO SAUCE for those days!
You know the ones I mean.
INGREDIENTS:
- 300ml Jar of Passata (tomato pasta sauce)
- 1 Clove of Garlic, minced
- 1 Tsp of Raw Sugar
- 1 Tbsp of Extra Virgin Olive Oil
- Sea Salt & Freshly Cracked Pepper, to season
METHOD:
Pour the passata in a saucepan over a medium heat for 5 minutes, stirring occasionally.
Add the remaining ingredients, cook for 3 minutes then remove from the heat.
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