Tuna Mornay Pasta Pie

This quick pasta dish is laced with

creamy cheese sauce to please young and old alike.

It is a really easy and quick weeknight meal to feed hungry little people.

INGREDIENTS (Serves 8 to 10 Little People or a family of 5)

300g Dried Fusilli Pasta

1/2 Cup Panko Breadcrumbs
60g Butter
2 Tbsps Plain Flour
2 Cups Milk
1Cup Grated Cheese
1 x 425g Can Tuna in springwater, drained, flaked
1 Zucchini, finely grated


METHOD

Preheat oven to 180°C.

Cook pasta in a large saucepan of salted boiling water following packet directions. Drain.

Melt the butter in a large saucepan over medium-low heat. Add the flour and cook, stirring, for 1 minute or until foaming.

Remove from heat. Gradually add the milk and place over medium heat, stirring constantly, for 5 minutes or until the mixture thickens. Reduce heat to low and cook for 2 minutes. Add cheese and stir until melted.

Add the cheese mixture, tuna and zucchini to the pasta and stir until well combined.

Spoon the pasta mixture into ovenproof ramekins.

Sprinkle the breadcrumbs over the pasta mixture. Spray lightly with cooking oil.

Bake in oven for 15 minutes or until golden. Serve.