This no-bake Nutella slice are packed with
oats and cocoa to make tasty little chocolate squares.
A great sweet treat when you don't or can't turn the oven on.
So packed with chocolate only a little square of goodness is required -
freeze the remaining logs for later!
INGREDIENTS (Makes 36 Small Squares)
120g Butter
2 Cups Caster Sugar
2 Tbsps Cocoa, sifted
1/2 Cup Milk
1/2 Cup Nutella
1 Tbsp Vanilla Extract or Essence
2 1/2 cups Rolled Oats
2 1/2 cups Rice Bubbles
Sprinkles, to top
METHOD
In a large saucepan melt the butter then add sugar, cocoa and milk. Whisk together and bring to the boil. Boil for one minute. Remove from heat.
Add the Nutella, vanilla, rolled oats and rice bubbles to the pan and combine well.
Pour into slice pan and smooth flat with the back of a metal spoon. Scatter over your choice of sprinkles. (I used coated chocolate chips.)
Refrigerate until set. This will take about 3 hours.
Cut into squares with a sharp knife. (Run knife blad under a hot water tap for a keen slice)
NOTES
The rice bubbles add crunch to these bars, but leave them out if you don’t like them.
If you don’t have a slice tin, you can spoon little mounds of this onto a baking-paper covered tray and make little ‘bites’.
